beer, beverage, glass


Though it cost more to produce gluten-free beers we decided early on to produce all of our beers as gluten-free partly because it made it simpler  to use the same process for all beers and partly because gluten adds nothing to the beer quality but does limit the number of people who can drink our beers.



beer, beverage, glass

Producing Vegan beers is a lot simpler, we just use a synthetic fining rather than Isenglass finings, this is a little more expensive but we think it’s worth it.

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